Commis Chef

Mô tả công việc

• Produces food of high quality according to standard recipes
• Assists with the preparation, presentation, decoration and storage of the all dishes in the menu

• Communicates politely and display courtesy to guests and internal customers

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Cleans and re-sets his/her working area

• Implements the hotel and department regulations, policies and procedures including but not limited to:

  • House Rules and Regulation

  • Health and Safety

  • Grooming

  • Quality

  • Hygiene and Cleanliness

• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

• Perform any other duties which may be assigned by the management from time to time.

• Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.

• Attends training sessions and meetings as and when required.

Yêu cầu

- Good attitude

- Good communication

- Experience 1 year in related position

Kỹ năng mềm

Kỹ năng giao tiếp

Phúc lợi

- Competitive salary and benefit package

- Good monthly service charge

Địa điểm làm việc

Bãi Bắc, Sơn Trà, Đà Nẵng

Ghi chú

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Thông tin liên hệ

Bộ phận tuyển dụng

Địa chỉ:

Bãi Bắc, Sơn Trà, Đà Nẵng

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Nhận hồ sơ bằng ngôn ngữ: Tiếng Việt

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