Tổ trưởng Bếp bánh

Mô tả công việc

- Execute all assigned tasks as directed and delegated from his or her Managers.

- Assist Executive Chef and Sous Chef with kitchen operations as necessary.

- Help Sous Chef to research and test new food products in conjunction with Company initiatives.

- Perform all duties of kitchen associates as required.

- Recognize superior quality products, presentations and flavor.

- Maintain food preparation handling and correct storage standards.

- Maintain food preparation handling and correct storage standards.

- Maintain purchasing, receiving and food storage standards.

- Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard

- Support procedures for Food & Beverage portion controls and waste

- Follow proper handling and right temperature of all food products.

- Developing creative customized cakes and baked goods for café, lounge, banquets and weddings

Yêu cầu

- Certification as required to comply with culinary Education preferred

- 2+ years managing a team of junior culinarians

- The ability to demonstrate and execute an exceedingly strong work ethic

Kỹ năng mềm

Phúc lợi

- Insurance

- Training & Development

- Accommodation - Hoiana Staff Village

- Annual leave

- Heath checkup

- Employee shuttle bus service

- Uniform

Địa điểm làm việc

Thôn Tây Sơn Tây, Xã Duy Hải, Huyện Duy Xuyên, Tỉnh Quảng Nam, Việt Nam

Ghi chú

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Địa chỉ:

Thôn Tây Sơn Tây, Xã Duy Hải, Huyện Duy Xuyên, Tỉnh Quảng Nam, Việt Nam

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